MANDI

MASALA

Bazmala is successfully manufacturing the superior quality of Arabian Mandi Masala. Our products are widely marketed in Kerala, nearby states and exporting to other countries asper request. We maintain high-quality standards during manufacture and packing of our products.

The Way to Prepare Mandi Rice

  • Rinse and drain Basmati rice until water runs clear and set aside. Fry 200 gm of finally sliced onion in oil / ghee in a pressure cooker or deep-bottomed pot until golden brown
  • Add 3 teaspoon of Bazmala mandi masala along with chicken / mutton / beef. Add in the rinsed rice and pour equivalent level of hot water and bring them to summer
  • Stir in salt, pepper and 10 garlic cloves and place the lid for 3 mins. Cook on low flame for 5 min and switch off garnish and serve after 15 mins.
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