KABSA

MASALA

Bazmala is successfully manufacturing the superior quality of Arabian Kabsa Masala. Our products are widely marketed in Kerala, nearby states and exporting to other countries asper request. We maintain high-quality standards during manufacture and packing of our products.

The Way to Prepare Kabsa Rice

  • Soak 1 kg Basmathi rice in 1 litre water and wash it well
  • Mildy fry 140 gm onion in oil and add 75 gm tomato paste or 200 gm tomato juice into it
  • Add 3 table spoon Bazmala Kabsa Masala
  • Pour 2 litre water (as it for ghee rice) in the prepared mix and boil. Now put mutton/beef into it
  • After 5 minutes put the rice and boil, then store it well and put an air tight lid (in the case of chicken put both the rice and chicken together)
  • After 3 minutes lower the fame and after 10 minutes put the fire
  • Open the led after 1 hour. Now softly mash the clotted rice
  • Kabsa can be prepared in Pressure Cooker also
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